Hanzghou Jiahe non dairy creamer has good water-solubility, emulsification, dispersity and has the advantages of improving the internal structure of food, increasing aroma and fat, making the taste fine and smooth. Can use non dairy creamer insteading of milk powder or reducing the amount of milk powder in the food processing. In the premise of maintaining the quality of products, reduce production costs, so non dairy creamer has become one of the important raw materials for the food industry, now it has been widely used in milk tea.
To improve the color of tea, and make it has a glitter like silk.
To restraint bitterness of tea and to cover up any bad odors.
To provide pure natural milk aroma, do not add artificial flavors.
To make smooth mouthfeel, full-bodied taste.
Recommended model:30C-A, 30C, 32A, 30A, 50A, 60A, 80A, 90A, T82, B90
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