Ethyl cinnamate, 103-36-6, FEMA 2430; flavor and fragrance

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Brand: nanjian
型号: cas: 103-36-6, FEMA: 2430
规格: (HPLC) 99.9%; 99.5%; 99%; customize
Price: 8.50USD/kg
Min.Order: 1 kg
Supply 200000 kg
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2012-11-27 00:14
Hits: 5295104
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Details

Ethyl cinnamate, 103-36-6, FEMA 2430
Physical properties: Colorless transparent liquid.
Fragrance: Unique Scent
Purity: (HPLC) 99.9%; 99.5%; 99%; customize

Standard: QB2011 (In-house Standard).
Packing: 210kg/plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
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CAS: 103-36-6
EINECS 203-104-6
HS Code 2916399090
MF: C11H12O2
MW: 176.21
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[Melting Point]: 6-8 centigrade

[Boiling Point]: 270-272 centigrade

[Flash Point] >110 centigrade

Refractive index (20): 1.559-1.561
Specific gravity (25/25
): 1.046-1.048
Acidity: NMT1.0%
Usage: It is important to flavor and fragrance intermediates, also used as medicine, food additives Intermediates. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.

 

 

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We are one of largest manufacturers of cinnamate series in China, well equiped with high-tech fecilitis, acting the GMP standard qulity contral system. Certificated by ISO9001:2008, KOSHER, and pre-REACH, registration.

 

We are Good quality,Reasonable and Competitive price, Effective service.

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For below product:

Cinnamic acid 140-10-3

Cinnamic alcohol 104-54-1

Cinnamaldehyde 104-55-2

Benzaldehyde 100-52-7

Hydrocinnamic acid 501-52-0

Cinnamyl bromide 4392-24-9

Benzyl cinnamate 103-41-3 

Syringic acid 530-57-4

Caffeic acid 331-39-5

Ferulic acid(Synthesis) 1135-24-6

Ferulic acid(Natural) 1135-24-6

4-Hydroxycinnamic acid (Liquid Crystal Grade) 4501-31-9

 

Cinnamic ester series:
Methyl Ferulate 2309-7-1
Ethyl Ferulate 4046-02-0
Cinnamyl formate 104-65-4
Octyl 4-methoxycinnamate 5466-77-3
Isooctyl 4-methoxycinnamate 5466-77-3
Phenethyl Caffeate 104594-70-9
Butyl 4-chlorocinnamate 
Ethyl 4-methylcinnamate 20511-20-0
Methyl 4-methylcinnamate 
Rosalin 
Pentyl cinnamate 3487-99-8
Methyl 3,4,5-trimethoxycinnamate 
Benzyl 4-hydroxybenzoate 94-18-8
Ethyl 3,3-diphenylpropionate 7476-18-8
Methyl 3,4,5-trimethoxycinnamate 
Allyl phenoxyacetate 7493-74-5
Methyl 4-methylcinnamate  144261-46-1
Ethyl 4-methylcinnamate  24393-56-4
Isoamyl 4-methoxycinnamate  71617-10-2
Methyl 4-chlorocinnamate 
Ethyl 4-chlorocinnamate 
Methyl 4-hydroxycinnamate 19367-38-5
Ethyl 4-hydroxycinnamate 
Methyl cinnamate 103-26-4
Ethyl cinnamate 110-38-3
Benzyl cinnamate 103-41-3
Cinnamyl cinnamate 122-69-0
Poly(vinyl cinnamate) 9050-06-0
Phenethyl cinnamate 103-53-7
Cinnamic acid propyl ester 7778-83-8
Isopropyl cinnamate 7780-6-5
Isobutyl cinnamate 122-67-8
Cinnamyl formate 104-65-4
Cinnamyl acetate 103-54-8


 

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