Isobutyl Cinnamate 122-67-8, FEMA 2193; (Labdanol)
Synonyms: Cinnamic acid, isobutyl ester; Labdanol
Characters: Colorless transparent liquid
[Boiling Point]: 287 centigrade
Fragrance: Sweet fruit aromas and balsam aroma
Standard: QB2011 (In-house Standard)
Purity: (HPLC) 99% min
Packing: 200kg metal drum.
Brand: Nanjian
(KOSHER Certificate)
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CAS: 122-67-8
EINECS: 204-564-0
HS Code: 2916399090
MF: C13H16O2
MW: 204.26
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Use: Mainly used as spices, commonly used in soft drinks, ice, food and baked food flavoring and additive in cigarettes. For the deployment of cherry, cocoa, grapes, honey, peach, vanilla and strawberry flavors, commonly used in Oriental food flavor and fragrance of the deployment.
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