Cast iron enamel cooking pot

Color: Red(Any color is available)
Coating:Enamel
Material:Cast iron
Shape: Round
Weight: 4.83kg
Temperatures:Up to 500 degrees
Merit:non stick
Supply Ability:5000 pcs per day
Packing:Color Box
Certification: BSCI (examining report), FDA ,LFGB and SGS
Terms of payment: T/T  L/C
MOQ:1000PSC

Function of cast iron cookware:

One cast iron cookware is omnipotent:stew, boiled, pot and fied.Cast iron cookware has the characteristics of  heat transfer evenly and thermal storage, small fire stew can be the greatest degree of food lock the original taste.
 

Advantages of cast iron cookware:

Taste effect increased by 60%

Cooking speed increased by 50%

Saving up to 70%

Use of cast iron cookware:

Can be used for open flame, induction cooker, electric ceramic stove, electric oven and other heating equipment, prohibited for use in the microwave. To protect the pot, use a silicone shovel or wooden shovel.