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Vanillin, FEMA 3107, 121-33-5
Catalog: fine chemical; food additive; flavor and fragrance.
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; Methyl vanillin; Vanillic aldehyde
FEMA 3107
Purity: 99% min; food grade; pharma grade
[Melting Point]: 81-83 centigrade
[Boiling Point]: 285 centigrade
Packing: 25kg cardboard drum.
(KOSHER Certificate)
Capacity: 20tons per month
Characters: White needle crystal, flavor odor, soluble in water, ethylene glycol and 95% ethanol, dissolved in chloroform.
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CAS: 121-33-5
EINECS: 204-465-2
HS Code: 2912410000
MF: C8H8O3
MW: 152.15
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Uses: Vanillin is an important flavoring agent in foods, beverages, and pharmaceuticals, usually in sweet foods, the ice cream and chocolate industries. Also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Other Application: organic synthesis intermediate.
