Green Tea

Chinese Green Tea,Natural Best Greentea For Sale

I、               Basic information：

Category: Rrecipes

Chinese name: Lv Cha (green tea)

Foreign name: Green Tea

Nickname: Litter tea

Main raw materials: Tea tree leaf, tea bud

Whether containing preservatives: No

Main nutrition components: tea polyphenol, coffee alkali

Side effects: Excess drinking may led to sleep reduced

Suitable crowd: Who eat too much greasy food, hypertension, Pee adverse, fever thirsty

Main edible effect: Woke up brain and refreshing, diuretic and recover from fatigue, ease tired, anti-aging

Lv Cha (Green Tea), is a main tea class of China. It refer to adopt the new tea leaves or buds, unfermented, wrap, shaping and drying process, then making to be drinks. Products color and brewed tea remain the green style of fresh green tea. Drinking green tea regularly can help prevent cancer, lipid-lowering and weight loss, and will also reduce Nicotine harm to the smoker.

Green tea is made from unfermented tea, keeping the natural substances of its fresh leaf, containing tea polyphenols, catechin, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These natural nutrients in green tea have special effects of anti-aging, prevention cancer, anticancer, antibacterial, and anti-inflammatory, of which better effects than other teas.

Green tea is made from suitable tea shoots, of which as raw materials, by typical processes such as wrapping, rolling, drying, etc. The dry tea color and brewed tea, leaf after brewing have the main tone of green, hence the name Green Tea. Clear soup and green leaf is a common feature of Green tea. Green tea has very wide production areas in China, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (south of Shaanxi), Hunan, Hubei, Guangxi, Fujian are main provinces of producing green tea.

II、 Drinking method：

The right Brewing and Drinking can make the taste better, and more healthy to drink. Two methods for Brewiing:

One is cast on top, it is suitable for tight end shape of the high-grade green tea, that is pouring 75-85 ℃of boiling water into the Cup firstly, then add proper tea into the water.

III、         General brewing methods:

1. When brewing green tea, control water temperature to be 80 ~ 90 ℃；If brewing green tea powder, to be temperature 40 ℃ ~ 60 ℃ of boiling water, and 450cc water is matching 2 grams of green tea powder.

2. Green tea powder should be not brewed too much more, otherwise it will affect the secretion of Gastric juices, it is best not to drink on an empty stomach.

IV、           Taboo：

Taboo hot tea：If drinking too hot tea, it is easy to stimulate the mucous membranes of the throat, esophagus and stomach, generally drink when placed below 56 ℃. Studies have shown that long-term drinking tea at temperatures exceeding 62 ℃, it is easy to damage the stomach wall, causing stomach illness.

Avoid drinking cold tea： After brewing tea, it should be finished in time, because cold tea remain cold and get the phlegm, is bad for your health, particularly damage much more on cold body women.

V、             the effect of green tea：

In China, green tea is as the "national drink". Modern science large research //confirm/i/ied, tea does contains biochemical ingredients of which is closely related to human health, not only has Chinese Medicine pharmacological role, such as: refreshing ourselves and clearing the heart, dispelling heat, eliminating indigestion and phlegm, degrease fat and reduce weight, clearing heart-fire and avioding annoying, detoxification and sobering up from hangover, producing saliva and slaking thirst, downing liver fire and improving eyesight, preventing dysentery and dehumidification; but also has must of pharmacological effect on modern disease, such as: radiation disease, heart brain vascular disease, cancer, and other disease. Specific role:

---anti aging                                                            ---anti disease

---anticarcinogenic                                                 ---anti- radiation

---anti-viral                                                              ---beauty looks and protection of skin

--- refreshing brain & spirit                                  ---diuretic and dispel enervation

---laxation tired                                                       ---protection tooth and improving eyesight

---eliminating ozostomia                                      ---reducing “three high”

--- reducing lipid and help digestion                   ---inhibition fat of visceral

Other healthy function:

1, Exciting effect:

2, Diuretic effect:

3, Strengthen heart and anti-spasm effect:

4, Inhibitory effect on atherosclerosis:

5, Antimicrobial and antibacterial action:

6, Reduce weight effect:

7, Prevention of dental caries:

8, Restrain cancer effect: