Click image to view original image
Cassava flour processing flash dryer from factory
Drying process is the last procedure for flour or starch production. Flash Dryer manufactured by DOING adopts new technology, which apply flash vaporization drying principle to save steam consumption and prevent gelatinization.
Flash Dryer has the advantages of huge drying strength, high thermal efficiency
and low energy power. Besides, overall height of the drying machine is reduced
by 50% or so.
The flash dryer not only applies to various kinds of potato starch drying, but also for corn and wheat starch drying. And it is also suitable for drying of other heat sensitive powder or flake materials that need fast drying.
The process configuration and technical parameter of the whole process is strictly controlled according to the scientific theory which ensures the high quality of the final product. The flash dryer is made with high grade stainless steel and fine workmanship, which is a good choice for customers.
Main Features of flash dryer:
l Parts contact with starch is made of stainless steel 304.
l Equipped with product cooling system to ensure the product quality.
l The short time of materials retention and high heat-exchange rate could dry starch instantly.
l Stable operation, low energy consumption, small footprint, easy operation and maintenance.