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Starch syrup production line
Starch syrup is a concentrated aqueous solution of glucose,maltose and other nutritive saccharides obtained from hydrolysis of starch in starch syrup production line.
The corn starch is the major source for making the starch syrup,the starch syrup also called as corn syrup.But the potato starch,cassava starch or rice also can be used to making the starch syrup in starch syrup production line. Starch syrup is used in large quantities in fruits,liquors,crystallized fruits,bakery products,pharmaceuticals,and brewery products.
First step of starch syrup production line is mixing starch, enzyme and water for making required density starch milk, then the starch milked will be liquefied by the jet cooker. After liquefaction process,the liquid dextrin is produced,for making required starch syrup,the dextrin will be pump into saccharification tanks mix with the other kind enzyme for some hours,then crude starch syrup is produced when the Saccharification process finished. For making high quality colorless starch syrup,the crude starch syrup will be decorloed by actived carbon and remove the demineralization by ion exchange process. At last,evaporate the water from starch syrup to increase the density to the buyer requirement.
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website: http://www.syrupmachine.com
