How to make cassava flour?

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Brand: DOING
Capacity: meet your requests
Color: silver
Material: stainless steel
Price: 1.00USD/set
Min.Order: 1 set
Supply 1 set
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2018-03-29 18:53
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Cassava flour production line introduction:
Cassava is one of the most important cash crops in the world. Nigeria is a big producer of cassava. Cassava roots can be processed into a variety of products. Including cassava flour, cassava starch, cassava syrup and other cassava products.
Different with cassava starch which is extracted from the cassava root, cassava flour is made from the entire cassava root. High quality cassava flour is an unfermented, smooth, odourless, white flour.Cassava flour is a very important ingredient in production of bread in Africa.
Our company Henan Doing Machinery is professional in manufacturing the complete set cassava flour production line. Our cassava flour production line is full automatic from washing and peeling fresh cassava until get the final dry cassava flour and packing flour into bags.


Our cassava flour production line process:
Technical process:
Fresh cassava - Cassava cleaning and peeling - Milling - Dewatering -  Drying - Sieving - Final cassava flour
Machine order:
Dry sieve - Paddle washer - Cassava peeler - Crusher(hammer mill) -  Plate and frame filter press - Vibration sieve - Airflow flash dryer

The complete cassava flour production line is composed of 6 process section as below:
1. Cassava cleaning and washing section of cassava flour production line:
Loose dirt, sand, and gravel are removed in cleaning and washing section. It will need some machine working together, include the cassava dry sieve and paddle washing machine.
2. Cassava peeling section of cassava flour production line:
The cassava peeling machine in cassava peeling section will reomove the cassava outter peel and inner peel for producing the high quality cassava flour.
3. Cassava milling section of cassava flour production line:
The cassava milling machine will mill the peeled cassava into small particles for processing the cassava flour .
4. Pressing dewatering section of cassava flour production line:
The hydraulic press will be used to press dewatering for remove the water from cassava mash as much as possible.
5. Cassava flour drying setion of cassava flour production line:
The special designed cassava flour dryer will drying the wet cassava flour two times for complete drying the outter and inner of cassava flour.
Our Doing company cassava flour dryer is special designed with low temperature.It also can be used to dry the high moisture content material.
6. Cassava flour sieving and packing section of cassava flour production line:
The cassava flour after drying will be sieved to separate the large particles to make sure the fineness of final cassava flour. The large particles will be milled again by fine milling machine to minimun the loss of the production .


Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                 
Whatsapp/Phone:0086 135 2661 5783                                                   
Website: http://www.syrupmachine.com
                 http://www.starchprojectsolution.com

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