Cassava starch glucose syrup production equipment

Cassava starch glucose syrup production equipment process:

1. Mixing the starch with water to get starch milk.

2. Liquefaction system to get slurry of glucose syrup making.
3. Saccharification by saccharifying tank.
4. Saccharification liquid discoloration, and filtration process.
5. Ion exchange to get very pure glucose syrup.
6. Used multiple-effect evaporator for glucose syrup evaporation and concentration.

Doing factory glucose syrup production equipment features:
1. Dry method directly used raw grains to make pure and bright glucose syrup.
2. No polluted water, environmental protection.
3. One set syrup equipment can product three syrup: glucose syrup, maltose syrup and fructose syrup.

4. We have different size glucose syrup production equipment, can meet all kinds of capacity requests. 3-5ton, 10-20ton, 30-50ton, 50-100ton per day, they all complete production line. Doing also can make solutions and turn-key project for you.

The technology process of glucose syrup production equipment as below:
Extracting syrup from corns, enzymatic hydrolysis, chemical synthesis, separation and purification.
We can supply different sizes of glucose syrup production equipment meet your capacity requests.

We are initiative of using cassava starch to produce glucose directly and deeper conversion of syrup and sorbitol technology. We own 15 National Invention Patents, with glucose syrup production equipment customers all over the world. Like Russia, India, Algeria, South Africa, Nigeria, Syria, etc.

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                 
Whatsapp/Phone:0086 135 2661 5783                                                   
Website: http://www.syrupmachine.com
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