Annual capacity of 100,000 tons of maltose syrup production equipment

Click image to view original image
Brand: DOING
Capacity: meet your requests
Color: silver
Material: stainless steel
Price: 1.00USD/set
Min.Order: 1 set
Supply 1 set
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2018-04-02 21:12
Hits: 18858
Buy
Company Detail
 
 
Details
The maltose syrup production project technology main process is mixing, secondary jet liquefaction, many enzyme saccharification, decolorization and decarburization, ion exchange process, four - effect falling film evaporates, etc. Adopt partial automation control system, make sure precise control of the system, high efficiency and stable to prduct high quality maltose syrup. Facing the rapidly development of market demand, Doing Company experienced a series of research and development, has been mastered the complete maltose syrup production process technology.

In 2017, we construct an annual capacity of 100,000 tons of maltose syrup production project in Nigeria, and this project invested by French clients, total set maltose syrup equipment supplied by our company. It is worth to say that our company can make the special production project according to your specific situation. The production, installation and trial transport one-stop service, from technology to production offer you professional guidance and quality service. More technical questions of this annual capacity 100,000 tons maltose syrup production project, our engineers can answer for you.

Maltose syrup is an alternative to sugar, and also can be widely used in food and beverage industry, maltose syrup instead of sugar in food and beverage production, not only suitable on technology, but also highlights the fragrance and refreshing characteristics of maltose syrup. On the other hand, maltose syrup have a cold sweet characteristics, when it is under 40℃, the sweetness risen with temperature risen, in the same concentration of 60% sucrose, when partly replace sugar, due to the synergies of maltose syrup, the total sweetness is still the same as the same concentration of sucrose sweetness.


Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                 
Whatsapp/Phone:0086 135 2661 5783                                                   
Website: http://www.syrupmachine.com
                 http://www.starchprojectsolution.com

Total: 0 [Show All]  Related Reviews
 
More »Our Others Products

[ ProductsSearch ]  [ Add To Favourite ]  [ Tell Friends ]  [ Print Content ]  [ Violation Report ]  [ Close Window ]