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Technology process of our Starch syrup preparation methods and equipments:
Mixing process - Liquefaction process - Deproteinization process - Saccharification process - Decolorization process - Decarburization process - Ion exchange process - Evaporation process - Final glucose syrup storage
Compare the traditional technology, our new technology of Starch syrup preparation methods and equipments have 5 advantages as below :
1. Compare with wet milling corn starch production , our corn flour dry milling production do not need any water during the production , there will not have any waste water to discharge. During the corn starch production , it need big amount water with sulfurous acid .The waste water in the corn starch plant must be pre-treatment before discharge to the government waste water treatment plant .
2. Complete set Starch syrup preparation methods and equipments cost is much lower than the complete set corn starch processing machine cost .
3. Producing one ton glucose , our new technology can save much energy than the traditional method .
4. Our new technology Starch syrup preparation methods and equipments can produce glucose syrup from corn or rice/broken rice in same plant . The customer can use two kind material to produce the glucose syrup at different time according to the price of the raw material to make more profit .
5. Our technology use two double enzyme method can produce large range DE of glucose syrup for different application .
Our company supply the complete set Starch syrup preparation methods and equipments with capacity from 10 ton per day to 200 ton per day . Our new technology of corn glucose manufactruing plant can use corn or broken rice two kind material to produce glucose syrup at different to make more big profit .
