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In contemporary, the methods involved in Tapioca starch produce glucose syrup equipments main choose the double-enzymitic method. This method adopt highly
specialized amylase and glycosylase for the starch hydrolysis into
glucose, glucose syrup high purity, easy to purify, high yield from
starch, less energy cost, has been a most widely adopted method in Tapioca starch produce glucose syrup equipments.
Tapioca starch produce glucose syrup equipments using enzymes to produce glucose syrup from starch can divided into two steps:
Step
one: Add α-enzyme(amylase) change starch to dextrin or oligose,
increased the solubility of starch, this process named liquefication.
Step
two: Use saccharifying enzyme(glycosylase) make the oligose or dextrin
further hydrolysing, chang the liquid to glucose syrup, this process
called saccharification.
Welcome to make an inquiry of our Tapioca starch produce glucose syrup equipments by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website: http://www.syrupmachine.com
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