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We offer different capacity cassava garri processing machinery large and small.
Garri and cassava production in Africa is an impressive business opportunity for the continent, especially West and Central Africa. The Garri processing line mainly included the peeler, grater , Hydraulic press, sieving machine and fryer.
Cassava garri production line production process is:
Fresh cassava cleaning - cassava peeling - cassava grinding - press dewatering - garri frying - final garri
Cassava garri production line main production process introduction:
1. Cassava peeling section of garri making machine:
Peeling involves removing the outer brown layer of cassava tubers to expose the white or yellow flesh. However, peeling machines reduce waste, saves time and labour, and does more work in a short time; it can peel up to 2,500kg of cassava in an hour while manual peeling can only process 20kg. The peeler is usually the most expensive machine of the whole range.
2. Cassava grater (garri making machine):
This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic Press of garri making machine:
This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine of garri making machine:
This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri Fryers (garri making machine):
There are basically two types of fryers - mechanical and metal trays. While the mechanical fryer is much more expensive, it can process more garri in a shorter time than the metal trays which require more time and human labour. However, both still get the frying job done.
Garri fryer for making garri
For those on a tight budget for garri making machine.
A small scale processing plant with the full range of machines can produce up to 1 ton of gari (about twenty 50kg bags) in a day. If you are on a tight budget, you could remove the mechanical fryer and peeling machine from your list since they are the two most expensive options and can be replaced by the manpower and ordinary wok. However, you will require more labour and may produce less garri in a day.
Drying Section: garri fryer is widely used in the processing of garri, it owns automatic temperature control and fry functions. Garri fryer will greatly improve efficiency and reduce the input of manpower. The feature of the machine is: stainless steel body can guarantee hygiene of garri.
Technical Parameters of garri fryer:
|
Model |
Diameter(mm) |
Depth(mm) |
Stirring power(kw) |
Capacity(kg/h) |
|
DYC-300 |
1000 |
390 |
1.5 |
40 |
|
DYC-400 |
1000 |
420 |
1.5 |
60 |
|
DYC-500 |
1000 |
450 |
1.5 |
100 |
|
DYC-600 |
1000 |
450 |
3 |
150 |
Garri is a sort of flour foodstuff mixed with water used to be a major part of the diet in the Hausa lands and almost all parts of Nigeria for many centuries. Doing company has been committed to produce garri making machine for many years, the single machine or entire garri processing line can be provided as your require.
Welcome to make an inquiry of our machine by following contacts:Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website: http://www.syrupmachine.com
http://www.starchprojectsolution.com
http://www.cassavaprocessingplant.com
http://www.cassavaprocessingmachine.com
