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Doing Company offer complete set of cassava processing machine, following is the introduction of our cassava starch processing machine and cassava flour processing machine:
1. Cassava starch processing machine:
Industrial prcessing of cassava starch is easier than manual
production. Mainly composed of potato washing, grinding, screening,
separation of protein, cleaning, dehydration and drying process.
Different with traditional production method, Doing Company potato
starch processing machine use the disc centrifuge and liquid rotary
separator instead of flow channel separation of impurities, can make the
potato starch processing automation and continuous with large capacity.
2. Cassava flour processing machine:
Potato flour processing include potato easy cleaning, potato crushing,
dewatering, milling and drying process. The production technology
process is easy and capacity is large. At the cleaning section, you can
select whether peeling or not as your requests.
The difference between cassava starch and cassava flour:
Cassava starch is produced by the washing and grinding of fresh cassava
to separate the protein and the dehydration and drying process. The
thickening effect is much better than cassava flour, suitable for cooking thickening.
Cassava flour is made from cassava, including cassava skins, cooked,
dried and finely ground. It can also be used as a thickener, although
used to thicken the thickening performance is not better than starch, it
can retain moisture in some baked goods. Usually directly used to
produce various of food.
Inquiry: https://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
Click here to give you the best price
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
View more:
https://www.cassavaprocessingplant.com
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