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Glucose syrup preparation machine introduction:
1. Mixing and liquefaction: Corn flour mixing with water, then add high temperature liquifying enzyme, get into the jet liquefier by the pulverized pump, the temperature of the jet is controlled at 100--110℃, and kept for 60 minutes. Then make second injection reaches 120-125℃, after 5min, the flash evaporation reduces the temperature to about 96℃ and keeps the temperature for 2 hours. Remove the protein and fat.
2. Saccharification for glucose syrup preparation: Using saccharification enzyme to make saccharification process when the liquid temperature is 58-60℃, time cost was 24-48 hours, when the DE value was required to be transferred to next production section.
3. Syrup liquid decolorization: Remove the fat protein and pigment from the syrup liquid by plate frame filter press.
4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid.
5. Ion exchange of glucose syrup preparation: Adjust the temperature of the syrup and the temperature of the PH value before the exchange. The syrup is pumped into the ion exchange system to remove the salt and remove the ash from the syrup.
6. Concentration: After ion exchange system, the syrup is heated and evaporated under vacuum conditions, so that the concentration of syrup reaches the range of process requirements, then could enter into the next process.
The main equipment for glucose syrup preparation is: high temperature jet cooker, ion exchange system, plater frame filter press, saccharification tank, etc.
DOING Company glucose syrup preparation technology main features:
1. The whole glucose syrup preparation line of water vapor heat recovery design, save energy to reduce cost.
2. Besides the basic cleaning, there is no waste water discharge, and the low pollution treatment cost is low.
3. The high - temperature liquefaction enzyme was used for two - stage injection liquefying process, starch liquefaction was sufficient and higher syrup production capacity.
4. The purification process of the secondary ion exchange column sugar solution was used to remove the ash in the low fat corn flour, and improve the temperature of the finished product and prevent the color change.
5. By vacuum flash for glucose syrup preparation, more than 90% of the protein and fat completely separated from the syrup liquid.
Inquiry: http://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
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Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
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