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Product Description
Product Name: GA3
Other Name: Gibberellins, Gibberellic acid, (3S,3aR,4S,4aS,7S,9aR,9bR,12S)-7,
12-dihydroxy-3-methyl-6-methylene-2-oxoperhydro-4a, 7-methano-9b, 3-propenozuleno[1, 2-b] furan-4-carboxylic acid.
Chemical/ Molecular Formula: C19H22O6
Molecular Weight: 346.37
Product Specification
|
ITEMS |
STANDARDS |
|
Appearance |
White, odorless powder |
|
Purity |
90%Min |
|
Rotation |
+80Min |
|
Loss on Drying |
0.5%Max |
|
Color of solution (2:100 methanol) |
Clear and colorless |
|
Fines (Through 40 mesh) |
95%Min |
Product Benefits
1) It has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially
William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity
by delaying development of the yellow color in lemons.
2) It has to reduce rind stain and retard rind aging in navel oranges; to counteract the effects of cherry
yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation
of winter celery crop.
3) It induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and
stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes.
to increase the yield in forced rhubarb.
4) to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to
advance flowering and increase the yield of strawberries; and also a variety of applications on ornamental.
Packing: Cardboard drums with liner or according to customers’ demand.
