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Maltitol

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Brand: Shunda
Price: Negotiable
Min.Order: 25 kilogram
Supply 10000000 kilogram
Delivery: Shipment within 20 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2017-06-02 14:11
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                                                                                           Maltitol

 

CAS No. 585-88-6                                                                                                         EINECS Number: 209-567-0
Molecular Formula: C12H24O11                                                                             Molecular Weight: 344.31

 

Property:

Maltitol is a low calorie sweetener having the same sweetness as sucrose, high stability, high sweetness, it’s good to produce all kind of low calorie, low fat food, and is also anti-cariogenic. It is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food, such as sugar free confectionery, gums, chocolate, bakery food and ice creams.

Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols. Maltitol does not lead to Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.

Shunda Biotech manufacture of maltitol with high quality and competitive  price , sincerely hope establish the cooperation relationships with you.

Specifications

 

Items

Specifications

Solid

Liquid

Smell

No smell and tasteless

Color

White

Colorless

Characters

Crystalline powder

Viscous

Impurities

No visible impurities

Maltitol (on D.S) / (%)

98.5%

50.0

Loss on drying (%)

1.0

-

Reducing sugars (%)

0.1

0.3

Ash content (%)

0.1

-

Rotation (°)

+105.5 - +108.5

--

Sulfate (%)

0.01

Chloride (%)

0.005

Arsenic (As) (mg/kg)

≤0.5

Lead (mg/kg)

≤0.5

Total count of bacterium (cfu/g)

≤100

Coli group (MPN/g)

≤30.

Pathogenic bacteria

Not found

 

Applications:

1. Nearly no absorption or anabolism in human body, it can be used as raw material to produce food to diabetic and obesity patients.

2. With Maltitol’s good taste, moisture retention and non-crystallization, it is good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. Maltitol in fruit juice drinks

Viscosity and non-fermentation, it is good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. Maltitol in frozen food

Add Maltitol into ice cream to make it finer and viscous, the product can be taste fuller sweet and have longer shelf life.

Packing:

Maltitol is packed in a 25kg/bag or as required. 

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