Click image to view original image
Maltitol
CAS No. 585-88-6 EINECS Number: 209-567-0
Molecular Formula: C12H24O11 Molecular Weight: 344.31
Property:
Maltitol is a low calorie sweetener having the same sweetness as sucrose, high stability, high sweetness, it’s good to produce all kind of low calorie, low fat food, and is also anti-cariogenic. It is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food, such as sugar free confectionery, gums, chocolate, bakery food and ice creams.
Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols. Maltitol does not lead to Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.
Shunda Biotech manufacture of maltitol with high quality and competitive price , sincerely hope establish the cooperation relationships with you.
Specifications
|
Items |
Specifications |
|
|
Solid |
Liquid |
|
|
Smell |
No smell and tasteless |
|
|
Color |
White |
Colorless |
|
Characters |
Crystalline powder |
Viscous |
|
Impurities |
No visible impurities |
|
|
Maltitol (on D.S) / (%) |
98.5% |
50.0 |
|
Loss on drying (%) |
1.0 |
- |
|
Reducing sugars (%) |
0.1 |
0.3 |
|
Ash content (%) |
0.1 |
- |
|
Rotation (°) |
+105.5 - +108.5 |
-- |
|
Sulfate (%) |
0.01 |
|
|
Chloride (%) |
0.005 |
|
|
Arsenic (As) (mg/kg) |
≤0.5 |
|
|
Lead (mg/kg) |
≤0.5 |
|
|
Total count of bacterium (cfu/g) |
≤100 |
|
|
Coli group (MPN/g) |
≤30. |
|
|
Pathogenic bacteria |
Not found |
|
Applications:
1. Nearly no absorption or anabolism in human body, it can be used as raw material to produce food to diabetic and obesity patients.
2. With Maltitol’s good taste, moisture retention and non-crystallization, it is good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. Maltitol in fruit juice drinks
Viscosity and non-fermentation, it is good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. Maltitol in frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can be taste fuller sweet and have longer shelf life.
Packing:
Maltitol is packed in a 25kg/bag or as required.
