Glycine CAS: 56-40-6

Glycine
CAS: 56-40-6
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
Description: Glycine also called amino acetic acid, white crystal or crystalline power. Free of smell., tastes sweetly, melting point on 262℃(decomposed), dencity1.607.,dissolved in water, slightly dissolved in alcohol, not dissolved in ether
Applications:
1. Glycine-technical grade:
used as intermediate for Thiamphenicol; a key raw material foe Herbicide Glyphosate; an assistant agent for dichloride benzene ether.
2. Glycine-feed grade:
used as an inductor and nutrition. in feed additives
3. lycine-food grade:
(1) sed as a flavoring or sweetener, antiseptic agent (or in combination with L-glutamate, DL-alannine, citric), Used as an additive for the making of seasons, soft beverage, salted vegetables to retain its color and improve a source of sweet, restraining the propagation from pollinosis bacilli and coliform.
(2) used as a stabilizer for Vitamin C.
4. Glycine-pharma grade:
(1) used in Amino Acid injection solution as nutritional infusion、as a buffering agent for aureomycin, as a raw material for making L-Dopa、cephalosporin, cosmetics and amino acid.
(2) used as a additive for some medicines. Such as for flesh fall into a decline, untrue hypertrophy flesh cacotrophia, neuropathic acid stomach.
Packing: W. 25Kg compound bag, carton, drum.
Transportation: no toxicity, dump-proof.