|
14 Potassium Chloride (Food grade) |
|
|
1. English name: |
Potassium Chloride |
|
2. Molecular formula: |
KCl |
|
3. Content(dry): |
|
|
4. Acidity or alkalinity test: |
Normal |
|
5. Arsenic(base on As): |
|
|
6. Heavy metal(base on Pb): |
|
|
7. Iodid and/or bromide test: |
Normal |
|
8. Drying loss(105 |
|
|
9. Natrium sodium: |
Negative |
|
Use: Nutrition supplementing agent; gelling auxiliary; yeast food ; flavoring agent ; pH control agent ; softening agent. |
|




