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1. PRODUCTION DEscriptION
The product shall be prepared from the dried fruit of Allium Sativum.Original from China.The color is light yellow.
Ingredients: Garlic
2. PHYSICAL REQUIREMENTS:
Appearance: Flakes
Root: With Root
Thickness: 2.0-2.5mm
Flavor: Strong & Pungent Garlic Flavor
Color: Yellow
Foreign Material: Absent
3. CHEMICAL REQUIREMENTS:
Moisture: 8%
SO2 Below 50PPM
4. MICROBIOLOGICAL REQUIREMENTS:
TPC: 100,000cfu/g Max
Yeast: 100cfu/g Max
Mold: 100cfu/g Max
Coliforms: 10MPN/g Max
E.coli: Negative
Salmonella: Negative
5. RECOMMENDED STORAGE CONDITIONS:
Products should be kept in an area that is clean,cool,dry and free of insects,rodents,birds and penetrating odors.
Shelf life:24Months
6. PACKAGING INFORMATION:
20kg per carton
