Garlic Powder

 Dehydrated garlic powder                                          

1. PRODUCTION DEscriptION

  The product shall be prepared from the dried fruit of Allium Sativum.Original from China.The color is light                   yellow.

  Ingredients: Garlic

2. PHYSICAL REQUIREMENTS:

         Appearance:                            Powdered

         Flavor:                                Strong & Pungent Garlic Flavor

         Color:                                 White

         Foreign Material:                        Absent

         Root:                                  With root                       

3. CHEMICAL REQUIREMENTS:

          Moisture:                              6.5%

4. MICROBIOLOGICAL REQUIREMENTS:

          TPC:                                 100,000cfu/g Max

          Yeast:                                1000cfu/g Max

          Mold:                                100cfu/g Max

          Coliforms:                            100MPN/g Max

          E.coli:                                Negative

          Salmonella:                            Negative

5. RECOMMENDED STORAGE CONDITIONS:

  Products should be kept in an area that is clean,cool,dry and free of insects,rodents,birds and penetrating odors.

  Shelf life:24Months

6. PACKAGING INFORMATION:

  25kg per carton,within 2 aluminum foil bags,12.5kg each.