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Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect: Streptococcus thermophilus can enhance intestinal barrier, make bacteria or virus inside macrophages easy for decomposition. Increase the defense capability of host intestinal.
Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food .
