Cabbage red

Specification:

(1) Powder

Color Value E(1%,1cm,PH3.0 530±6nm): 10 - 90

Loss on Drying: < 8%

Ash: < 2%

PH: < 2 - 4

Lead(as Pb): < 2mg/kg

Arsenic(as As): < 2mg/kg

Aerobic Plate Count:< 1,000cfu/g

Pathogenic Bacteria: Negative

(2) Liquid

Color Value E(1%,1cm,PH3.0 530±6nm): 20 - 30

Ash: < 1%

PH: < 2 - 4

Lead(as Pb): < 2mg/kg

Arsenic(as As): < 1mg/kg

Aerobic Plate Count:< 1,000cfu/g

Pathogenic Bacteria: Negative

Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.

Usage Reference:

Beverages: 0.01 - 0.1%,candy:0.05 - 0.2%,cake:0.01 - 0.1%.

Storage: Sealed, avoid light, store in cool and dry place.

Shelf Life:

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).