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Curcumin is extracted from the root of Curcuma longa as raw material.
Appearance: Yellowish to orange red free flowing powder
Curcumin Content <90%
Color Value E(1%,1cm,425±20nm): <1450
Ash: < 4%
Lead (as Pb): < 5mg/kg
Arsenic(as As): < 3mg/kg
Pathogenic Bacteria: Negative
Application and Usage Reference
Curcumin can be widely used in carbonic acid drink, candy, wine, ice-cream, jelly. The usage reference is 0.01g/kg.
Storage:
Sealed, avoid light, store in a cool and dry place.
Shelf Life:
If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
