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Ingredient Description: Extract from the leaves of Brassica Oleracea var.acapitala
Appearance: Red purple powder
Physicochemical Property:
Soluble in water, aqueous ethanol, propylene glycol, acetic acid, insoluble in oil, ether, absolute acetone
Typical Application:
Used in beverages, ice-cream, confectionaries, fruit sauce, jam, jelly, candy, cake, integrated alcoholic beverages,etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing: 15 kg, 20 kg/ Cardboard Drum
Color Value:
E (1%, 1cm, 525-535nm) : NLT50
Microbe:
Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Heavy metals:
Arsenic(As): NMT2mg/kg
Plumbum(Pb): NMT2mg/kg
