Vacuum Sausage Filling & Knoting Machine

Features;

* Quantitative and fixed length, component twist, suits for high speed to fill the collagen casing and cellulose casing.

** The worker can operate the machine in both of  two sides to get double efficiency. Ensure the stability of produce procedure and working continuity。

** Pressing and Twisting are adopted of micro-electronics stepless speed regulation. The operating is visual and handy, quickly following and shocking free, high sensitivity.

** low power, save energy.

Technical Parameters:

Power: 2KW

Voltage: 380V/3P/50PH

Capacity: 600portions/min or 1T/H

Volume of Hopper; 150L

Stuffing Pressure: 2.5MPa

Knoting Mold: 8 sets;

Knoting length of sausage: <13mm, and according to the mold.

Diameter of sausage: 16m-28mm

Dimension: 1470*820*1660mm

N.weight: 500KG