Xanthan gum/ 11078-31-2/n (C35H49O29)/

 Xanthan gum
 English name: XANTHAN GUM department
CAS NO: 11078-31-2
Molecular weight: no data
EC NO: 234-394-2
Molecular formula: n (C35H49O29)
Alias: xanthan gum resin;Yellow cell adhesive;Khan raw rubber;Galactomannan.Han raw rubber
Appearance: yellow powder.
Content: 99%
Quality standard: QB
Specification: 200 mesh
Performance: 1. Good suspension, emulsion and water soluble
2, the highly effective thickening
3, a pseudoplastic
4, to heat, acid, alkali, salt, the stability of the enzyme reaction
Xanthan gum application amount
Use the product dosage (%) effect
Fruit juice beverage 0.1 0.3 thickening suspension effect, taste smooth and natural flavor
Ice cream more than 0.1 0.3 microporous, no ice, shorten the aging time, make the product organization is exquisite
Soy sauce, oyster sauce, 0.05 to 0.1, increasing consistency, good resistance to salt are suitable for making the sauce, enhance the hanging wall and adhesion
0.1 0.2 combined water frozen dessert, consistency and smooth, prevent dehydration
Baked goods 0.5 1.5 fruit paste shape, suitable for all kinds of stuffing
Gel 0.5 1.5, seasoning, jelly sweets gel forming
Soft drinks 0.01 0.3 suspending agent, foam agent, stratification, increases the consistency
Salad dressings, 0.1 to 0.3 for molding and prevent drainage
0.2 0.3 increase the toughness of instant noodles and improve sense of chewing, save fuel consumption, maintain moisture
Sausage, 0.2 to 0.3 for forming, improved enema, keep moisture and oil
0.1 0.2 for canned meat seasoning, frozen make soup
Cheese 0.2 0.5 accelerate coagulation hole shrinkage, prevent dehydration
0.1 0.3 increase cake microporous, soft, prolong shelf life
Soft bread, 0.1 to 0.2, the most suitable for bread containing crude fiber
Dehydrated food 0.2 0.4 speed up the recovery, maintains the taste
Pharmaceutical, cosmetic, 0.2 to 1.0 with hairspray, suspending agent, moisturizing factor, with thickening, adhesion, lubrication
0.4 0.6 to toothpaste toothpaste paste forming, improve toothpaste brush performance, good dispersibility, smooth taste
0.1 0.3 make pet canned meat is easy to be solidified
Fish and shrimp feed 0.5 2.0 glue, used in seedling feed, fish and shrimp and fish
0.2 0.4 with good oil flow deformation, is one of the most high quality drilling mud stabilizers
0.1 0.3 to prevent tobacco tobacco broken broken, tobacco flavor emulsion and moisturizing adhesive, suitable for tobacco slice
Printing and dyeing, 0.5 to 1.5 color agent, adhesive agent, convenient in pigment dispersion, coloring and graces
0.3 to 1.0 are suitable for making the ceramic glaze suspension stabilizer
Pesticides, 0.1 to 0.3 are applicable to all agent, pesticide rubber suspension agent and has a good stability
0.5 2.0 slurry gel explosives, colloid, waterproof explosives
Water soluble paint 0.2-0.3 is suitable for the water soluble paint, latex paint, has a good stability, easy spraying
1.0 2.0 other food industry has a good toughness and luster, fracture, peeling
Method of use
Xanthan gum in most system completely dissolved in water as the base phase, but because it has strong hydrophilicity, inadequate if directly into the water and stir, outer swell into micelles, to prevent moisture into the layer, thus influencing the full play of the role, so must pay attention to the correct use of:
Take a xanthan gum with ten or more other dry ingredients, such as sugar, monosodium glutamate, salt in food production material to make, then slowly pour the water in mixing, soaking, about two hours, continue to stir until completely dissolved.