Non Dairy Creamer

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Price: 1.00USD/1
Min.Order:
Supply
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: 2021-03-31 [Expired]
Updated on: 2016-01-18 16:24
Hits: 667590
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Details
  Non Dairy Creamer also known as coffee mate or coffee whitener, has good water solubility, much more cream and polydispersity, can form steady liquid cream in the water. Non Dairy Creamer(coffee mate) can improve the internal structure of food,increase aroma and fat,make the taste fine and smooth, so it is a good mate for coffee products. Non Dairy Creamer can be used for the deployment of a wide variety of milk tea, instant cereal, cakes, biscuits and so on.
  Advantage of Non-dairy creamer 
  With good dispersion and solubility.
  Enhance the dissolving of milk powder.
  Higher sodium caseinate,provide better price.
  Can use lactose as a carrier,more suitable for formula milk powder.
  Main Application of Non-dairy creamer:
  Healthy non-dairy creamer for Coffee:
  To improve the color of coffee, and increase the whiteness
  To restrain the bitter taste of coffee and cover up any bad odors 
  To soft coffee taste, improve smooth degree 
  To make coffee more appealing. 
  Product after spray-dried process have better solubility.
  Apply to different types of coffee, don't  have white point and layers
  Healthy non-dairy creamer for milk tea:
  To improve the color of tea, and make it has a glitter like silk 
  To restraint bitterness of tea and to cover up any bad odors.
  To provide pure natural milk aroma, do not add artificial flavors.
  To make smooth mouthfeel, full-bodied taste
  Healthy non-dairy creamer for bakery food:
  To improve the organizational structure of bakery products
  To make a exquisite , mellow, strong milk taste;
  To improve the physical properties of dough and enhance the operational performance
  To prevent the aging of bakery products, extend the shelf-life
  Healthy non-dairy creamer for Ice Cream:
  To enhance the expansion rate for the ice-cream and cold foods
  To improve the cold products’ ability of keeping shape and anti-melting
  To enhance the whiteness of cold products to make it has more milk texture
  Specifications of Non-dairy creamer:
  

Product Type

Non Dairy Creamer

Certification

HACCP, ISO, QS

Shelf Life

18 months

Application

Coffee, milk tea, Ice cream,Confection(Candy,Cholocate,Bakery,cereal),Drinks

Main Ingredient

Glucose syrup, Hydrogenated vegetable Oil, Whey protein, Sodium Caseinate, Stabilizer, Emulsifier, Anti-caking agent, Edible Colorant, Edible Essence.

Type

Application 

Fat content

Protein content 

suitable model

 

Coffee

20-35%

0-3%

K70,K90,80A,K30

 

Milk tea

20-35%

0-3%

90A,80A,80E,K35

 

Ice cream

20-32%

1-5%

32A,80A,80E,NC5

 

Confection

20-35%

0-5%

K70,80A,80E,90A

 

Drinks

20-35%

1-5%

K90,32A,80A,80E

MOQ

5 Tons

Packaging

25kg,1kg,500g,400g

Trade Term

EXW,FOB,CIF,CFR

Sample Lead Time

Within a week

Production Lead Time 

Usually 30 Days

  Hangzhou Jiahe Food Co., Ltd is a part of Hangzhou Boduo Industrial Co., Ltd. As an important Boduo family member, Hangzhou Jiahe is taking charge of all the exporting and abroad business. Hangzhou Boduo was established in 2008. The company owns an individual research team, which organized by 50 professors. Three established Manufacturing center separately covers: coffee mate, Popping boba, Solid Beverage 3 mainly products line. In 2014, in order to meet the abroad market requirement, Boduo constructed another plant for Non dairy creamer. The plant takes up 37,000 square meters and is estimated to be finished in the end of 2015. In that way, the capability of Non dairy creamer for Boduo can be more than 100,000 tons per year.
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