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Calcium Lactate

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Updated on: 2015-11-26 13:41
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Potassium metaphosphate ( E341, CAS#7758-87-4, HS code:283526) is a calcium salt of phosphoric acid manufactured through chemical synthesis, available as WHITE POWDER. Tricalcium Phosphate is widely used as nutrition supplements and anti-caking agent in food production. - See more at: http://www.yameiaspartame.com/products/potassium-metaphosphate/#sthash.8o2aUvng.dpuf
Disodium Pyrophosphate ( E541, CAS#7758-16-9, HS code:283539)  is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing. - See more at: http://www.yameiaspartame.com/products/disodium-pyrophosphate/#sthash.B1deF6Np.dpuf
Disodium Phosphate Anhydrous (E339, CAS #7632-05-5, HS code:283522) main food uses are for powders requiring rapid dispersion into water, such as coffee creamers & instant cream soups. It is also used as a dietary supplement by bodybuilders and other athletes who ingest it before bed, with breakfast, or as a meal after working out as it breaks down at a slower rate than whey protein, thus supplying the body with a sustained amino acid release. - See more at: http://www.yameiaspartame.com/products/disodium-phosphate-anhydrous/#sthash.bRKtHIqo.dpuf
Calcium Lactate (E327,CAS#814-80-2 HS code291811) is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods as acidulents and given medicinally.
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