Click image to view original image
Appearance：white powder
Vanillincontent:≥10.7%
pH of 1% aqueous solution: 6.0-7.0
Loss on drying:≤10%
Heavy metals：≤5ppm
Total bacterial count：≤100
Pathogenic bacteria ：negative
Package: 500g/bag , 1kg/bag , 2kg/bag, 10kg/drum or customized
Storage: at room temperature, in tightly closed container.
Application：it's applied in various kinds of food for a more creamy taste,such as cake, cold drinks, chocolate, candy,and it also can be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals.
http://www.cydextrin.com
