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| Items | Specifications |
| Content Specification | As per your requests |
| Appearance | White Powder |
| Sieve Analysis | 95% through 120 mesh |
| Loss on Drying | <5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <1ppm |
| Cl | <1ppm |
| Total Plate Count | <1000cfu/g |
| Total Mold Count | <100cfu/g |
| Salmonella | Negative |
| E. Coli | Negative |
Glucomannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is low in vitamins and fat. Crude konjac flour is cream to light tan in colour with typical fishy odours.
Konjac flour is obtained from the tubers (roots) of various species of Amorphophallus, a plant that belongs to the family of the Araceae and originally from South East Asia. It is a source of water soluble fibre and has been consumed for more than 2,000 years in China and Japan as part of a healthy diet and important oriental dishes. Konjac is called JU RUO (pronounced in Chinese) by the Chinese people, and called KONNYAKU by the Japanese in accordance with the Chinese pronunciation for JU RUO
Functions of Konjac Extract:
1.To prevent and reduce the incidence of intestinal system disease.
2.Konjac can reduce the residence time of the harmful substances in the gastrointestinal, gallhsiang, and effectively protect the gastric mucosa, clean the stomach wall.
3.Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
4.Konjac extract has effect on prevention and treatment of diabetes.
5 Konjac extract has significant effect on weight loss.
