Soy Protein Isolated ( Protein Min 90% )

Soy Protein Isolated is a highly refined form of soy protein

with minimum protein content of 90% on dry basis.It is Made

from NON-GMO soybean,can be widely used in sausage,

Meat ball,quick frozen foods,surimi products,meat products,textured

Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition

Foods,beverage,etc.

Soy protein isolate gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:

CAS No.:9010-10-0

MF:C5H12O5

EINECS No.:232-720-8

HS Code:3504009000
1) Min. protein: 90% 
2) Min. NSI: 90% 
3) PH: 7-8
4) Max. moisture: 8% 
5) Max. ash: 6.0% 
6) Max. fat: 0.5% 
7) E-Coli: negative 
8) Salmonella: nil 
9) Max. standard plate count: 20,000/g 

Henry Guo
gjzruixiang(at)126.com
Skype: junzengguo
Wechat: +8613563020531
QQ: 737239644