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Preserved ginger is roasted,mixed with fine sugar,the surface has ice sugar.It is used for gife-food and chocolate coating.
1)The ginger is the health foods.
2）The water is 12-16% invert sugar 25-30%,mixed with fine sugar.
3）Packing:4*5kg/ctn=20kg/ctn
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Ingredient
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young baby ginger,raw cane sugar
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SO2
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below 30 ppm(Now we can reach 10 ppm)
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Moisture
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12%-16%
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Sugar
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Below 72%
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Specification
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Thickness:25mm
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As the deep processing products,the crystallized ginger maximumly retained the characteristics of ginger.Without of additives,the caystallized ginger is the green and healthy foods for all ages.
