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Main processing of fully automatic peanut butter production machine :
Roasting---Cooling--Peeling--grinding--Mixing--filling machine
Instruction of automatic peanut butter production line:
1. fully automatic peanut butter production line -----Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2. fully automatic peanut butter production line -----Cooling:
Peanut will be send cooling belt to cool.
3. automatic peanut butter production machinery -----Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
4. fully automatic peanut butter processing machinery -----grinding:
Using colloid grinder to grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
5. fully automatic peanut butter production machine -----Mixing:
Make the butter more homogeneous.
6. fully automatic peanut butter production machinery -----Packing:
By the filling machine, the finished peanut butter is packed into 100g/200g/500g/1000g bottle.
Contact Serena:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
