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Spring Roll Making Machine|Injera Making Machine|Lumpia Making Machine

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Price:	Negotiable
Min.Order:	1
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Delivery:	Shipment within days since the date of payment
Address:	China
Valid until:	Never Expire
Updated on:	2019-08-21 10:41
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The injera making machnie|spring roll sheet production line can produce spring roll sheet, curry corners, egg skins, injera and french crepes with a thickness of 0.3-0.8 mm, and can make other sheet-like foods; suitable for food factories, restaurants, fast food restaurants, etc.

The thickness of the finished dough sheet is changeable, depend on exact recipe proportion.

The shape of the pastry can be customized in round, square, rectangular, oval or other shapes.

The Stainless Steel samosa dough sheet making machine is made of Stainless Steel; it uses flour as material, you also can add some spice to make spring roll sheet. The machine is with stainless steel design, easy operation and high capacity.

The workingprocess of injera making machine|spring roll sheet production line:

The dough is prepared according to the requirements of the dough making process. After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or other sheet-like food.

Process: Put the mixed dough into the dough bucket. When the baking wheel is heated to about 150-160 ° C (the temperature control table shows the temperature), start the slurry pump to send the slurry to the nozzle, and operate the clutch lever. The surface paste is adhered to the arc surface of the roasting wheel. When the roasting wheel rotates over the angle of 270-300 degrees, the dough is matured and automatically separated from the roasting wheel to form a fixed thickness spring roll, which is cut into squares after being cut by the cutting machine. , you can fold it for sale, or roll it up immediately.