Nattokinase
Botanical Source: small soybean
Preparation: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by bacillus natto.
Characteristic: White to light yellow powder with hardly any odor.
Standard: The activity of nattokinase is count by FU/g.
Specification: 20000FU/g,
Bacillus Natto: <1000CFU/g
Heavy metal: <10ppm
Package: 5KG per paper drum or packed according to customer ‘s requirement.
Sample/ COA are available
Function: 1. Lowers blood pressure.
2. Dissolve blood thrombus.
3. Cholesterol- lowering effects.
4. Reduce the risk of stroke.
5. Prevant cardiovascular disease.