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Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, cheese and yogurt to name a few. After much toxicology and clinical studies, erythritol has been found to be safe for consumption as a sugar substitute, even when consumed on a daily basis and in high amounts.
All-natural sugar substitute with zero calories
Does not contain any carbohydrates that can be absorbed by the body, and is perfectly suited for diabetics and those on a low-carb diet
No increase in blood sugar levels
Not affect blood sugar or insulin levels in the body.
This means that it can be safely used by diabetics.
100%safe and natural
Many people would like to limit their sugar consumption, but are concerned
