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Content: Sweet Sharing - Kempinski Hotel "dessert cooking class" [Original 2009-12-21 9:29:28] Word Count: 0 && image.height> 0) {if (image.width> = 700) {this.width = 700; this.height = image.height * 700/image.width;}} "src =" photo20.hexun/p/2010/1127/420471/b_C1A1319BAA20F324E18B147387365338.jpg "NAME =" "ALT = "sweet enough to share holmium Chan grabbing ditch Relief Tai Ao trifles by cormorant latch Weng free" TITLE = "sweet enough to share holmium Chan grabbing ditch Relief Tai Ao trifles by cormorant Dion latch free" /> Kempinski is proud to be invited to participate Kempinski Hotel "dessert cooking class" experience course as a baking enthusiast, you can make direct contact with dessert dessert course teacher from France, is undoubtedly a very good opportunity to enjoy and learn. Kempinski Hotel Pastry Chef Mr. Lv Ke, has nearly 20 years of catering experience, nearly 12 years of painstaking research the art of pastry, he had worked with many famous international hotel. virtue of talent, passion and superb skill, so Mr. Lv Ke gives each work of his men to enrich the vitality he has won numerous awards in the West Point community, and boarded the cradle of Paris in 2007, the chef - Le Knott He taught cooking school auditorium, he said:. "I love cuisine, and a soft spot for it, I want to enjoy
