Common Chinese condiments:
1. Luid flavoring: Soy sauce, Oyster, Salad, Sesame oil, Wine, Chili sauce, Sweet sauce, Spicy bean sauce, Tahini, Ketchup, Abalone Sauce, XO sauce
2. Solid flavoring: Salt, Sugar, MSG, Baking powder, Sweet Potato Flour, Cornstarch, Baking soda, Tempeh
3. Spice: Onions, Ginger, Pepper, Garlic, Sichuan pepper, Octagon, Dried chili, Red onion, Allspice
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