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Non dairy creamer for chocolate

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Price: Negotiable
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2019-08-13 07:27
Hits: 451762
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   Non dairy creamer is a milk or cream substitute used primarily for flavoring coffee and tea. There are a variety ofnon dairy creamers made with various products.Non dairy creamer also known as coffee mate or coffee whitener, has good water-solubility, emulsification and dispersity. Non dairy creamer has the advantages of improving the internal structure of food,increasing aroma and fat,making the taste fine and smooth, so it is a good mate for coffee products. Can use non dairy creamer insteading of milk powder or reducing the amount of milk powder in the food processing. In the premise of maintaining the quality of products, reduce production costs, so non dairy creamer has become one of the important raw materials for the food industry, now it has been widely used in chocolate and food. And the application range of non dairy creamer is also gradually increased.  
  Founction of non dairy creamer for chocolate:
  Cover the bitterness of chocolate.
  Increase the whiteness and milky taste.
  Improve the smooth degree。
  Increase milky flavor and make a mellow taste.
  Cut down production cost.
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