Hanzghou Jiahe non dairy creamer has good water-solubility, emulsification, dispersity and has the advantages of improving the internal structure of food, increasing aroma and fat, making the taste fine and smooth. Can use non dairy creamer insteading of milk powder or reducing the amount of milk powder in the food processing. In the premise of maintaining the quality of products, reduce production costs, so non dairy creamer has become one of the important raw materials for the food industry, now it has been widely used in formula milk powder and milk confectionery.
Provide pure natural milk flavor.
Can be used with milk powder, play the role of synergism. Make the milk flavor more full, more rich.
Can replac the milk powder, reduce the cost.
Recommended model:60A, 80A, T82.
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