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Sorbitol

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Brand: Shunda
规格: 20-120 mesh
Price: Negotiable
Min.Order: 25 kilogram
Supply 10000000 kilogram
Delivery: Shipment within 3 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2017-06-02 14:11
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Sorbitol

 

 

CAS No. 50-70-4                                                                                                                                                               EINECS Number: 200-061-5
Molecular Formula: C6H14O6                                                                                                                                      Molecular Weight: 182.17

 

Property:

Sorbitol is a low calorie sweetener, it can be obtained by glucose reduction, and is also widely distributed in the nature, such as in pear, peach, apple. Sorbitol content is about 1% ~ 2%. Its sweetness is same as glucose, but can it gives a person strong feeling. It can be slowly absorbed by the body, while blood glucose values are not increased. In addition, it is a better keeping wet agent and a surfactant.

Shunda Biotech manufacture of sorbitol with high quality and competitive  price , sincerely hope establish the cooperation relationships with you.

Specifications

Items

Specifications

Solid

Liquid

Smell

No smell and tasteless

Color

White

Colorless

Characters

Crystalline powder

Clear, syrupy liquid

Solids content

No visible impurities

73.3

Sorbitol (%)

99.4

71.8

Moisture

0.36

26.7

Total sugar (%)

0.20

0.26

Reducing sugars (%)

0.09

0.06

Specific rotation

-----

4.8

Refractive index (20°C)

-----

1.4654

Density (20°C)

-----

1.310

Ash content (%)

≤0.1

<0.1-

Heavy metal (%)

<0.0005

<1.0 mg/kg

Nickel (%)

<0.0002

<1.0 mg/kg

Sulfate (%)

<0.0005

<20 mg/kg

Iron (mg/kg)

-----

<1.0

Chloride (%)

<0.001

Arsenic (As) (%)

<0.0002

Total count of bacterium (cfu/g)

<100

Coli group (MPN/g)

<1

 

Applications:

Sorbitol is used as moisturizer in many products, and can be added to confectionery, bakery foods and chocolate, to well avoid food getting dry or hard by its moisture & stable capacity.

Sorbitol is very stable and not active in the chemical reaction, and will not have Maillard Browning Reaction when get heating.

Sorbitol is good to produce biscuits with bright colors and no need to worry about browning color. And it is also good to mix used with other addictives such as sucrose, gel, protein and vegetable fat.

Sorbitol can be used in many other products such as gums, confectionery, frozen dessert, biscuit cake, & sugar-coat, and also some oral hygiene products such as toothpaste and mouthwash etc.

 

Packing:

Sorbitol is packed in a 25kg/bag or as required.

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